Site switched to WordPress. (As you can tell). Theme updated and pages designed.
Hello dear readers,
I kept my word about the new site being active by April 15th. I’m still not completely done and not sure if I ever will be. While the new design is fabulous, each and every blog post is more important than ever. Because they are the recipes (indexed on recipe pages). The printables pages lost their pdfs on the way over. Every single blog post has transferred over in a bit of an ‘odd’ fashion. (I’m surprised I got them to transfer at all!). Thus…approximately 150 posts that need to be cleaned up.
Next goal: to have the pages & past blog posts as polished as possible by April 30th.
Then, May 1st, post my first (new) post!
At least my food props are set up and organized. Much better than at the old house. More room, not stuffed in a cupboard. Check them out. The round box at the top is actually wooden and was a cheese box! I found it at a garage sale this weekend and couldn’t pass it up.
I’ve been experimenting with homemade dressings lately. Favorite thus far is Strawberry-Lime-Poppy Seed. It’s fabulous! Yes, the recipe will appear here eventually. But in the meantime, anyone have any ideas for dressings? Or dressings they LOVE? Comment and let me know.
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