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Pesto Ravioli with Chicken. Delicious and quick. Amazingly easy dish featuring ravioli, chicken, zucchini, red peppers tossed in delicious pesto.

Pesto Ravioli with Chicken: Amazingly Easy

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The basic version of Pesto Ravioli has been in my cookbook so long I’m not even sure where it came from. A quick internet search brought up the likely source: Betty Crocker. As always, I took some slight liberties…but not many. This recipe is fabulous not just because it tastes great, but because it’s easy.  Amazingly easy. It’s a great go-to on a busy night. Plus, with chicken, veggies, and pasta, you don’t need a side dish!

A little side story: my husband doesn’t cook. My mom came down to visit once when I was in the hospital. Obviously, I wasn’t available to cook. But husband looked through the cookbook and made this. So…not only can people who can’t cook manage this, but it’s mom-approved!

If you’re looking for more ridiculously easy dishes, you might be interested in:
• Italian Chicken
• BBQ Country-Style Ribs 
• Sweet and Spicy Pork Chops

If you haven’t cooked with pesto before, here is the brand I use: Classico Basil Pesto (the link is from Amazon; it is an affiliate link, you won’t be charged anything extra if you order).

Pesto Ravioli with Chicken. Delicious and quick. Amazingly easy dish featuring ravioli, chicken, zucchini, red peppers tossed in delicious pesto.
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Pesto Ravioli

Ingredients

  • 2 Tbsp. olive oil divided
  • 1.5 lb. boneless, skinless chicken breasts cut into 1" pieces
  • 1 C. chicken broth
  • 8 C. water
  • 18 oz. refrigerated cheese-filled ravioli
  • 2 small zucchini sliced
  • 1 red pepper thinly sliced
  • 1/3 C. pesto

Instructions

  • Mise en place. (Make sure chicken chopped and vegetables sliced.)
  • In a large skillet, heat 1 Tbsp. of oil over medium to medium-high heat. Cook chicken 7-10 minutes, until chicken browned and cooked through. Remove from skillet; cover to keep warm. 
  • In a large post, bring chicken broth and water to a boil. Cook ravioli according to package directions. When done, drain pasta. 
  • While ravioli is cooking, add remaining oil to skillet chicken was cooked in. Sauté zucchini and red pepper over medium-high heat until crisp-tender (or to desired doneness). 
  • Add chicken and ravioli to vegetables in skillet. Toss with pesto. Serve immediately. 
Pesto Ravioli with Chicken. Delicious and quick. Amazingly easy dish featuring ravioli, chicken, zucchini, red peppers tossed in delicious pesto.
Pesto Ravioli with Chicken. Delicious and quick. Amazingly easy dish featuring ravioli, chicken, zucchini, red peppers tossed in delicious pesto.
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