I first ate this overnight breakfast casserole in North Dakota at my aunt’s house. She got it from a relative who lived in Sioux Falls. So, I have no idea who actually named it Sioux Falls Soufflé…and admit the name doesn’t appear on the internet that I can find. However, names aside, this recipe is fabulous! It’s easy- brown some… Read More
Recipes
Homemade Pico de Gallo Recipe (aka Salsa Fresca)
Pico de Gallo is well-known and multiple versions run around the internet. This is my own take on the Mexican classic. I prefer making my own because while I love it, it has to be fresh. Fresh, fresh…not chopped at the supermarket and left to sit in the produce section for three days. This recipe is very easy to make…. Read More
How to Make Easy Homemade Salted Bourbon Butterscotch Sauce
Cheesy Chicken Broccoli Casserole: Easy Freezer Meal
This cheesy chicken broccoli casserole has a few things going for it: • It’s easy. On those days when things are busy, this is amazingly easy to whip up. • Ingredients are easy. In all honesty, these ingredients are almost always in my cupboard. I’ve seen versions that involve making homemade cream sauce, but the canned stuff works just fine… Read More
Perfect White Chocolate Chunk Macadamia Cookies
I used to be horrible at making cookies. The worst…they were worse than cheap store-bought cookies. They were flat, crunchy, and kind of like snacking on cardboard. Poorly flavored cardboard. Then I bought a book. One single book about cookies. (I had tried other ones…this one was actually good). Now I make the best cookies you will ever taste. They’re flavorful. They’re… Read More
Easy Slow-Cooker Jalapeño Brown Sugar Ribs & Jasmine Rice
I found this recipe in the most unlikely of places. A potluck. I know, I know. We’ve all had our share of horrible potluck food that leaves you wondering if the family that brought it actually eat such horrible food on a regular basis. But I was amazed. • It was tender and moist. • The flavor was amazing. • And it was completely… Read More
Perfect Black and White Chocolate Chunk Cookies
Is there anyone who doesn’t love cookies? I admit I might be one of those people who tend to eat one…then two…then three. Despite my love of cookies, I used to be horrible at making them. They were flat, crunchy, and kind of like snacking on cardboard. Poorly flavored cardboard. Then I bought a book. One single book about cookies…. Read More
Homemade Montreal Steak Seasoning: How to Make & Where to Use
Easy Quinoa and Beef Stuffed Peppers: Healthy, Filling, & Delicious
Stuffed peppers are a classic. Almost everyone loves them…as long as they’re stuffed right. There are thousands of options (literally…go search Pinterest if you’re bored), but my current favorite is this quinoa and beef stuffed version. Even if you’ve never eaten quinoa, TRY it! However, if you really don’t want to, try white or brown rice instead. My favorite features… Read More
How to Bake the Perfect Loaf of French Bread
Perfect, crusty French bread. Which is better? The crusty, chewy outside? The soft, delicate inside? The combination together? Whatever your choice, this recipe is fabulous. I love it warm smothered with butter. This recipe isn’t hard. Even though it’s homemade bread, it’s straight-forward. But as with all bread, don’t be discouraged if your first loaf isn’t perfect. I’ve included step-by-step pictures… Read More