Halloween Mummies. White chocolate, crackers, peanut butter filling, decorated for Halloween.
No-bake dessert that is cute and so delicious!
My grandma makes these for my husband every year. Well, she makes the townhouse crackers, peanut butter, dipped in white chocolate part. For Christmas. I decided to go ahead and add some mummy wrappings and eyes to make this a Halloween dessert.
Aren’t they so cute!?
I love the mummy wrappings. It covers up any imperfections in dipping them. So you don’t need a lot of talent or experience to make these.
If you’re getting ready for Halloween, you have to check out my printable Halloween Binder.
It has EVERYTHING you need for a fabulous holiday. It’s 150+ pages and includes:
• Organizing- calendars, costume planner, etc.
• Party planner
• 15+ different games
• Decor (banners, wall art, food & drink wrappers, cupcake toppers, and more)
• Halloween & pumpkin recipes
A few things to note.
We highly prefer Townhouse crackers for these. But they’re not the hardiest cracker in the world, they break easily. You can try something else, but it might not taste as fabulous.
I actually used white candy melts for the super white color. But you can also use white chocolate or white almond bark (that’s what my grandma uses).
- Mise en place.
- Spread approximately 1 Tbsp. of peanut butter on a Townhouse cracker, spreading evenly. Top with another cracker. Press together very gently, using finger to wipe off any excess peanut butter that presses out. Set aside.
- Repeat with remaining crackers until you have 20 “undressed” mummies.
- Melt approximately 4 cups of white Wilton candy melts in microwave for 30 seconds at 50% power. Stir (even if nothing is melted). Heat for another 30 seconds at 50% power. Stir. Repeat until chocolate is melted and smooth.
- Carefully dip “undressed” mummy in melted chocolate. Lay on parchment paper. Quickly add two eyes while chocolate is still wet. Repeat with remaining mummies. Allow to dry completely.
- Place remaining white chocolate in a melting bag. Melt according to directions on bag.* Cut the end off the bag to allow for drizzling.
- Drizzle back and forth across the dried mummies to make the wrappings. Allow to set.
- Carefully lift each dried mummy. Break off any excess chocolate that is remaining around the edges (it should break off easily). Serve.
What did you think of these Halloween mummies? Leave a comment below letting me know. Or rate the recipe using the little stars on the recipe card above.
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