I have a new recipe for you from the “Muddy Buddies & Barks” section of the website. Red velvet bark. 2 types of chocolate and red velvet cake combine to make this delicious treat. The best part is how easy it is to make! You’re going to be amazed.
If you like this recipe, you should check out the “Valentine’s Day & Red Velvet” section of the website. It’s full of free printables for Valentine’s Day as well as red velvet recipes.
I also have a Valentine’s Binder available in my Shopify store. It’s over 140 pages of activities, organization, decor, and more!
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A couple of notes about this red velvet bark:
• I use regular milk chocolate chips. But you can also try semi-sweet if you want.
• I highly, highly suggest using Ghirardelli white chocolate baking bars. They melt easily and taste fabulous.
• There is a lot of red velvet cake that is going to be left over. If you want, whip up some “White Chocolate Cream Cheese Frosting” and spread it over the rest of the cake.
Red Velvet Bark
- Mise en place. Line a 9" x 13" jelly roll pan with baking parchment paper. Preheat oven according to directions on cake box.
- Mix red velvet cake mix, milk, melted butter, and eggs according to directions on box.
- Pour into a greased 9" x 13" baking pan.
- Bake according to directions on box.
- Allow cake to cool.
- Discard edges of cake. Crumble up 1 to 2 cups of cake. Discard the rest.
- Melt milk chocolate chips for 30 sec. at 50% power. Stir. Repeat, stirring between every cycle. Don't overheat! Chocolate is easy to scorch. Once melted, spread over bottom of prepared pan.
- Melt white chocolate for 30 sec. at 50% power. Stir. Repeat, stirring between every cycle. Don't overheat! Chocolate is easy to scorch. Once melted, spread over top of milk chocolate. Use a knife to swirl patterns through it.
- Sprinkle desired amount of crumbled red velvet cake over the top of the chocolate, pressing down.
- Place in fridge for 30 minutes. Break up using hands or sharp knife.
There you have it! A fabulous red velvet bark recipe that is easy to make.
Could you do me a favor? If you like this recipe, comment below, rate the recipe on the recipe card, and/or share it with your friends. Thanks in advance!