This Homemade Italian Salad Dressing Mix is very versatile. I use it both to make homemade dressing as well as in “Ridiculously Easy Italian Chicken.” (I named it that because it’s so easy I feel a little guilty making it).
I’m going to be upfront though. This is NOT a copycat version of Good Seasons Italian Salad Dressing Mix. I don’t toss it with just oil and vinegar and put on salads. In the recipe card below, I’ve included the dressing mix to make an Italian Lemon Vinaigrette. I’ve seen quite a few recipes around the internet mixing this with Parmesan and putting it on chicken. I’ll be trying that next!
Italian Salad Dressing Mix
Ingredients
- 2 Tbsp. salt
- 1 Tbsp. oregano
- 1 Tbsp. dried parsley
- 1 Tbsp. granulated white sugar
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. ground black pepper
- 1/4 tsp. thyme
Instructions
- Mix all spices. Store in air-tight container.
Notes
To make dressing:
• 1/4 C. extra-virgin olive oil
• 1/4 C. apple cider vinegar
• 3 Tbsp. lemon juice
• 1-2 Tbsp. Splenda (to taste)
• 1 & 1/2 tsp. dried Italian seasoning Instructions: Mix all ingredients. Serve on top of salad of choice (I eat on romaine, red onion, tomato, olive, feta cheese).
• 1/4 C. extra-virgin olive oil
• 1/4 C. apple cider vinegar
• 3 Tbsp. lemon juice
• 1-2 Tbsp. Splenda (to taste)
• 1 & 1/2 tsp. dried Italian seasoning Instructions: Mix all ingredients. Serve on top of salad of choice (I eat on romaine, red onion, tomato, olive, feta cheese).
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