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Cinnamon Cream Cheese Frosting. Easy to make, delicious and versatile. Spicy, sweet, creamy, and delicious. Use on rolls, anything pumpkin flavored, and more.

Easy, Best Cinnamon Cream Cheese Frosting

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Do you want to hear a secret? When we have leftover frosting in our house, we stick it in the freezer. Random people (okay, fine…husband and I) are known to grab a spoon and occasionally grab a spoonful of delicious, frozen sweetness. Cinnamon Cream Cheese Frosting might be hanging around in my freezer right now.

This frosting is easy to make and tastes fabulous! I use a half-batch on my “Gooey, Soft Cinnamon Rolls: Cinnabon Copycat Recipe.” I also put it on pumpkin bars, pumpkin cupcakes, and more.

If you like this, you might also like “White Chocolate Cream Cheese Frosting“.

Cinnamon Cream Cheese Frosting. Easy to make, delicious and versatile. Spicy, sweet, creamy, and delicious. Use on rolls, anything pumpkin flavored, and more.
Cinnamon Cream Cheese Frosting. Easy to make, delicious and versatile. Spicy, sweet, creamy, and delicious. Use on rolls, anything pumpkin flavored, and more.
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5 from 1 vote

Cinnamon Cream Cheese Frosting

Ingredients

  • 8 oz. cream cheese softened
  • 1/2 C. unsalted butter softened
  • 1 tsp. vanilla extract
  • 1 Tbsp. milk
  • 3 C. powdered sugar
  • 1 tsp. cinnamon

Instructions

  • Mise en place. Make sure butter and cream cheese are softened. 
  • Whip together cream cheese, butter, vanilla, and milk. Whip until completely smooth and a little fluffy. 
  • Add 1 C. powdered sugar and all of cinnamon. Whip in until completely smooth. 
  • Add rest of powdered sugar, 1/2 C. at a time, until at desired sweetness. Whip completely until smooth and frosting is light and fluffy. 
Cinnamon Cream Cheese Frosting. Easy to make, delicious and versatile. Spicy, sweet, creamy, and delicious. Use on rolls, anything pumpkin flavored, and more.
Cinnamon Cream Cheese Frosting. Easy to make, delicious and versatile. Spicy, sweet, creamy, and delicious. Use on rolls, anything pumpkin flavored, and more.
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