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Spicy Chicken Corn Soup. Shredded chicken, corn, tomato, and a delicious blend of spices combine making a delicious and filling soup. Easy to make.

Spicy Chicken Corn Soup

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Looking for a spicy, delicious soup that is very easy to make? If so, you have to try Spicy Chicken Corn Soup. Chicken, corn, tomato, and a delicious blend of spices make a filling, comforting soup. You can top with tortilla strips (or chips), sour cream, cheese, and/or salsa. I like the chips. Husband likes sour cream and chips.

The only thing to be careful for…it scorches easily once all the ingredients are added. I left husband to stir it once. I came back shortly later to find scorched soup. I made some very mean comments (I felt bad later) along the lines of “How can anyone scorch soup?!”. Next time I made it, I didn’t stir it often enough. Yep, scorched it myself. I had some crow to eat along with the soup. Haha.

Spicy Chicken Corn Soup. Shredded chicken, corn, tomato, and a delicious blend of spices combine making a delicious and filling soup. Easy to make.

 

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Spicy Chicken Corn Soup

Ingredients

  • 2 C. chicken broth
  • 2 C. water
  • 2 large chicken breasts boneless, skinless
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. garlic powder
  • 1 Tbsp. dried parsley
  • 1 tsp. onion powder
  • 1 & 1/2 Tbsp olive oil
  • 2 thick slices white onion chopped
  • 1/2 green pepper chopped
  • 1 clove garlic minced
  • 8 oz. salsa
  • 2 15 oz. cans diced tomatoes
  • 1 can condensed tomato soup
  • 2 15 oz. cans whole kernel corn
  • 1 can Hormel Chili beans
  • 4 oz. sour cream
  • 1 Tbsp. chili powder
  • Corn tortillas, cheese, sour cream all optional

Instructions

  • Mise en place. 
  • In a large pot, combine water, chicken broth, chicken breasts, salt, pepper, garlic powder, parsley & onion powder. Bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is done.
  • Remove chicken, reserve remaining liquid. Shred chicken.
  • In a large pot over medium heat, heat olive oil. Sauté onion, green pepper, and garlic until onion translucent and garlic slightly browned.
  • Stir in salsa, diced tomatoes, tomato soup, corn, chili beans, sour cream, chili powder, and shredded chicken. Pour in 2 & 1/2 to 3 C. of reserved liquid.
  • Simmer for 30 minutes, adding remaining liquid if necessary. Stir OFTEN. This soup is very easy to scorch.
  • Serve with corn chips, cheese, and/or sour cream, if desired. 
Spicy Chicken Corn Soup. Shredded chicken, corn, tomato, and a delicious blend of spices combine making a delicious and filling soup. Easy to make.
Spicy Chicken Corn Soup. Shredded chicken, corn, tomato, and a delicious blend of spices combine making a delicious and filling soup. Easy to make.
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Cinco de Mayo & Mexican, Holidays, Main Dishes, Recipes, Soups & Stews 2

Reader Interactions

Comments

  1. Cathy says

    May 5, 2015 at 12:18 am

    This soup looks mouth watering good, and I love the pictures! Yum!
    Cathy

    Reply
    • Jennie says

      June 30, 2015 at 8:30 am

      Thank you for stopping by. And thanks for the compliment on the pictures! I’m still learning so when I get a decent one, I’m like “Wow! I did it!” haha.
      Jennie

      Reply

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