• SHOP!
  • Blogging Resources
    • Blogging Binder
    • Ultimate Guide to Start a Blog
  • Contact Me
  • About Me

The Housewife Modern

Inspiration & Resources for the modern homemaker

  • The Housewife Modern
  • Home
  • Recipes
    • Puppy Chow & Barks
    • Desserts & Sweets
    • Main Dishes
    • Soups & Stews
    • Side Dishes
    • Breakfast
    • Breads, Rolls, Noodles, Etc.
    • Appetizers, Snacks, & Drinks
    • Spices, Sauces, Dressings, & More
  • Holidays
    • Valentine’s & Red Velvet
    • St. Patrick’s & Mint
    • Easter & Carrot
    • Cinco de Mayo & Mexican
    • July 4th & BBQ
    • Halloween & Pumpkin
    • Thanksgiving & Cranberries
    • Christmas & Peppermint
  • Printables
    • Holidays
      • Holiday Binders
      • Valentine’s Day
      • Saint Patrick’s Day
      • Easter Printables
      • Mother’s, Father’s, Etc.
      • July 4th & Patriotic
      • Halloween
      • Thanksgiving
      • Christmas
      • Seasonal Printables
    • 2025 Planner
    • Organizing
    • Health
    • Health & Fitness Binder
    • Budgeting Binder
    • Calendars
    • Goal Workbook
    • Menu & Grocery
    • Inspirational
  • Inspiration
    • Focus & Goal-Setting
    • Faith & Charity
    • Relationship & Self
  • All The Rest
    • Frugal Finance
    • Gift Guides & Reviews
    • Stop Buying, Start Making
    • Cleaning & Hacks
    • Ingredients
    • Substitutes
  • SHOP!
Homemade Stromboli- Like Your Favorite Pizzeria. Easy to make, loaded with 4 meats, 2 cheeses, & vegetables. Great for dinner or an appetizer.

Homemade Stromboli- Like Your Favorite Pizzeria

Sharing is caring!

  • Facebook
  • Reddit
  • Yummly
  • Mix
  • Email
  • Twitter
Jump to Recipe Print Recipe

You walk into your favorite pizzeria. The smells hit you right away: melting cheese, homemade dough baking, and oregano. Pepperoni are sizzling atop pizza in the oven. We had our own favorite place. Then it closed!

Husband came home and immediately said “you need to learn how to make stromboli.” I love cooking challenges and this was a great one!

After some testing, taste-testing (my favorite part! Well, my hips don’t think it’s the best part…haha), and adjustments, I have a homemade stromboli that is just like our favorite little pizzeria. Homemade dough loaded with 4 meat, 2 cheeses, and vegetables.

Best part? It’s easy to make. Even the homemade dough. Though if you must, you can substitute store-bought refrigerated pizza dough.

Homemade Stromboli- Like Your Favorite Pizzeria. Easy to make, loaded with 4 meats, 2 cheeses, & vegetables. Great for dinner or an appetizer. #stromboli #Italian #appetizer #dinner #homemade #fromscratch

~~~~~This post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small commission which helps keep my blog up and running but it won’t cost you a penny more)! Click here to read my full disclosure policy.~~~~~

I promise it’s easy to make, but I included a some images for you.

A couple of quick notes:

  1. Make sure you use pizza yeast (<<<click there to see a picture) if you’re making the homemade dough.
  2. Feel free to mix up the insides- use more or less meat and cheese as you want. Also feel free to substitute different meats and cheeses. This is just the combination that we really love.
  3. Set on a baking rack (I suggest putting paper towel underneath to catch any extra grease) to cool for 5 minutes before cutting.
Dough is very easy to make! Mix together ingredients, knead for a few minutes until smooth and elastic.
Dough is very easy to make! Mix together ingredients, knead for a few minutes until smooth and elastic.
Roll out dough. Layer ingredients. Feel free to use more or less to your taste.
Roll out dough. Layer ingredients. Feel free to use more or less to your taste.
Roll. Spread with melted butter and sprinkle with parmesan, oregano, and garlic powder.
Roll. Spread with melted butter and sprinkle with parmesan, oregano, and garlic powder.
Homemade Stromboli- Like Your Favorite Pizzeria. Easy to make, loaded with 4 meats, 2 cheeses, & vegetables. Great for dinner or an appetizer. #stromboli #Italian #appetizer #dinner #homemade #fromscratch
Print Pin
5 from 1 vote

Homemade Stromboli

Homemade dough, loaded with 4 meats, 2 cheeses, and vegetables. 
Course Main Course
Cuisine American, Italian
Keyword stromboli
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Rest time 5 minutes minutes
Total Time 40 minutes minutes

Ingredients

Homemade Dough

  • 2 C. all-purpose flour approximately
  • 1 envelope pizza yeast
  • 1 & 1/2 tsp. granulated white sugar
  • 3/4 tsp. salt
  • 2/3 C. warm water 110°-120°
  • 3 Tbsp. oil

Filling

  • 1 Tbsp. Dijon mustard
  • 4 oz. genoa salami thinly sliced
  • 4 oz. pepperoni thinly sliced
  • 4 oz. ham thinly sliced
  • 4 oz. mozzarella thinly sliced
  • 4 oz. provolone thinly sliced
  • 4 oz. Italian sausage cooked and crumbled
  • 1/2 C. spinach leaves
  • 1/2 C. roasted red pepper slices

Topping

  • 1/8 C. unsalted butter melted
  • 1/8 C. parmesan cheese
  • 3/4 tsp. dried oregano
  • 1/4 tsp. garlic powder
  • Pizza sauce optional

Instructions

  • Mise en place. Make sure sausage is cooked and crumbled. Preheat oven to 350°. Cover a baking sheet with parchment paper. 

Dough

  • Combine 1 C. flour, yeast, sugar, and salt in a medium bowl. Add water and oil. Mix well. 
  • Gradually add rest of flour until soft dough ball is formed. Knead on floured surface for 4 minutes or until smooth and elastic. 
  • Roll out into a 14" x 10" rectangle. 

Stromboli

  • Spread dijon mustard over dough. 
  • Layer meats, cheeses, spinach, and red pepper over dough, leaving 3/4" edge around all sides. 
  • Roll up dough, starting on long side (thus it will be approximately 14" in length). 
  • Press on seam to cause dough to stick together. Press ends, trimming off any excess dough. 
  • Place stromboli on parchment covered cookie sheet, seam side down. 

Topping

  • Spread melted butter over top of stromboli. Sprinkle with parmesan cheese, oregano, and garlic powder. 
  • Bake for 25-30 minutes until dough lightly browned. 
  • Remove from oven and place on cooling rack (place paper towels under rack to catch any excess grease). Allow to sit for 5 minutes before slicing. 
  • Serve with warmed pizza sauce on the side if desired. 
Homemade Stromboli- Like Your Favorite Pizzeria. Easy to make, loaded with 4 meats, 2 cheeses, & vegetables. Great for dinner or an appetizer. #stromboli #Italian #appetizer #dinner #homemade #fromscratch
Homemade Stromboli- Like Your Favorite Pizzeria. Easy to make, loaded with 4 meats, 2 cheeses, & vegetables. Great for dinner or an appetizer. #stromboli #Italian #appetizer #dinner #homemade #fromscratch
«
»

Main Dishes, Recipes 0

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello, there! I'm Jennie. I'm glad you're here. I love helping women with homemaking and being their best self. I provide goal-setting content (my favorite), great recipes, holiday content, frugal finance tips, and- most popular- tons of printables.

Search

Life Organized

Life Organized

Categories

Copyright © 2025 · Darling theme by Restored 316

Privacy & Disclosures · Contact · About

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.