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Easy, classic meat lasagna. Step-by-step pictures and instructions, printable recipe. Two meats, three cheeses, and delicious.

Easy, Classic Lasagna: Step-by-Step Pictures & Instructions

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Easy, classic meat lasagna. Step-by-step pictures and instructions, printable recipe. Two meats, three cheeses, and delicious.
Easy, classic meat lasagna: two meats, three cheeses, delicious. Step-by-step pictures and instructions, printable recipe.

Easy, classic meat lasagna. Step-by-step pictures and instructions, printable recipe.
Two meats, three cheeses, and delicious.

War almost broke out in the Landsberger household.

My husband likes HIS lasagna. Which is simply my Dad’s- thank you very much- with extra noodles. And he dumps the cheeses together with the sauce instead of layering. How creative. [yes, that was sarcastic]

While I find his lasagna edible, I seriously think it’s a little heavy on the noodles. Plus, no Italian sausage?! Since we’re Americanizing it enough already, we could at least throw in some Italian sausage. Oh, wait. Even Italian sausage is really American. Oh well. The final result tastes good and I give a metaphorical salute to Italy for their great food.

Anyway- back to the war. I wanted step-by-step pictures for my site. But I wanted proper lasagna. Even though I won on that (I’m cooking, after all), I know he is secretly thinking with every single bite: mine is better. Hmmm…I think it’s these experiences that make up a marriage.

This is technically “short-cut lasagna.” If you want ‘real’ lasagna, the differences usually involve homemade sauce, ricotta instead of cottage cheese (and mixing an egg, parsley, salt), ‘real’ Parmesan cheese (not the dreaded green container!), plus that particular cook’s preferences. Those who really go to town make their own noodles. But I admit, lasagna is probably going to always be a “short-cut” meal for me.

Without further ado: step by step lasagna with pictures.


~~~~~This post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small commission which helps keep my blog up and running but it won’t cost you a penny more)! Click here to read my full disclosure policy.~~~~~


How to make Lasagna Step by Step

Mise en place. Pre-heat oven to 350°.
Mise en place. Pre-heat oven to 350°.
Brown beef and Italian sausage in a large pan. Drain of fat. With the Italian sausage, I usually press on it with a paper towel too.
Brown beef and Italian sausage in a large pan. Drain of fat. With the Italian sausage, I usually press on it with a paper towel too.
Cook lasagna noodles in water, dash salt, and bit of oil. Lay out on towels after done.
Cook lasagna noodles in water, dash salt, and bit of oil. Lay out on towels after done.
Cover bottom of pan with thin layer of meat mixture (meats, spaghetti sauce, spices).
Cover bottom of pan with thin layer of meat mixture (meats, spaghetti sauce, spices).
Cover with one layer of noodles.
Cover with one layer of noodles.
Smear sauce on top of the noodles.
Smear sauce on top of the noodles.
Spread 1/2 of cottage cheese. Sprinkle 1/3 of mozzarella and 1/3 of Parmesan over this.
Spread 1/2 of cottage cheese. Sprinkle 1/3 of mozzarella and 1/3 of Parmesan over this.
Optional: add some pepperonis.
Optional: add some pepperonis.
Cover with one layer of noodles.
Cover with one layer of noodles.
Smear sauce on top of the noodles.
Smear sauce on top of the noodles.
Spread 1/2 of cottage cheese.
Spread 1/2 of cottage cheese.
Sprinkle 1/3 of mozzarella and 1/3 of Parmesan.
Sprinkle 1/3 of mozzarella and 1/3 of Parmesan.
Cover with one layer of noodles.
Cover with one layer of noodles.
Spoon rest of sauce over the noodles.
Spoon rest of sauce over the noodles.
Sprinkle last third of mozzarella over everything. Sprinkle last third Parmesan over everything.
Sprinkle last third of mozzarella over everything. Sprinkle last third Parmesan over everything.

Easy, classic meat lasagna. Step-by-step pictures and instructions, printable recipe. Two meats, three cheeses, and delicious.
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4.67 from 3 votes

Easy, Classic Lasagna: Step-by-Step Pictures & Instructions

Ingredients

  • 3/4 lb . lean ground beef
  • 3/4 lb Italian sausage, hot
  • oz ~36 . Prego spaghetti sauce
  • 1 tsp . Italian seasoning
  • 1/4 tsp . salt
  • 1/4 tsp . oregano
  • 1/8 tsp . garlic powder
  • 1/8 tsp ground black pepper
  • 1 package lasagna noodles 12 noodles
  • 1 lb . cottage cheese
  • 1 lb . shredded mozzarella cheese
  • 1 C . parmesan cheese (yes the stuff in the green container)
  • Optional: pepperonis

Instructions

  • Mise en place. Pre-heat oven to 350°. Brown beef and Italian sausage in a large pan. Drain of fat. With the Italian sausage, I usually press on it with a paper towel too.
  • Add spaghetti sauce to pan. Add spices to pan. Stir well, and set on a very low simmer.
  • Boil a large pot of water. Sprinkle in a little salt and a dash of olive oil. Drop lasagna into boiling water. Cook until not quite done. (It will cook more in the oven and stiffer pasta is easier to work with). Lay out pasta on large towel.
  • Spray a large 9” x 13” pan with non-stick spray. (or grease very lightly).
  • Set up lasagna making station: 1) pot of meat/sauce [divide into 4 if you’re worried about judging amounts]; 2) noodles; 3) cottage cheese; 4) mozzarella cheese; 5) parmesan cheese.
  • Cover bottom of pan with thin layer of sauce/meat.
  • Cover with one layer of noodles. Smear sauce on top of the noodles. Spread 1/2 of cottage cheese. Sprinkle 1/3 of mozzarella and 1/3 of Parmesan over this.
  • Cover with one layer of noodles. Smear sauce on top of the noodles. Spread 1/2 of cottage cheese. Sprinkle 1/3 of mozzarella and 1/3 of Parmesan over this.
  • Cover with one layer of noodles. Spoon rest of sauce over the noodles. Sprinkle last third of mozzarella over everything. Sprinkle last third Parmesan over everything.
  • Bake at 350° for 45 minutes to 1 hour, until lightly browned and bubbly. (Allow to cool for 10 minutes before serving).

Your Opinion?

What is your opinion on the Landsberger household war? Should you go heavy on the noodles? Should you include Italian sausage? Feel free to comment below!

Can I ask a favor? Would you share this with your friends? The share buttons are at the top of the post.


Easy, classic meat lasagna. Step-by-step pictures and instructions, printable recipe. Two meats, three cheeses, and delicious.
Easy, classic meat lasagna: two meats, three cheeses, delicious. Step-by-step pictures and instructions, printable recipe.
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Hello, there! I'm Jennie. I'm glad you're here. I love helping women with homemaking and being their best self. I provide goal-setting content (my favorite), great recipes, holiday content, frugal finance tips, and- most popular- tons of printables.

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