Perfect Classic Cranberry Sauce
Perfect, Classic Cranberry Sauce Recipe. Perfect for Thanksgiving & Christmas. 3-generation approved.
granulated white sugar
Wash cranberries, picking out any that aren't good.
Mix all ingredients (except cornstarch) in a medium pot.
Bring to a boil. Lower heat and simmer for 10-15 minutes. Cranberries will split and soften as they simmer.
Remove berries and strain out sauce. Simmer the juice until thickened, adding cornstarch as needed. Once thickened, pour over berries.
In the name of honesty...I never actually strain the berries and sauce. I simply thicken the entire mixture.
© The Housewife Modern