Nutter butters, white chocolate. Cute Halloween dessert, easy to make.
white candy melts
. shortening -or- paramount crystals
Black decorating gel
Melt milk chocolate (start with 1 min. on 50% power; stir, then 30 sec. increments on 50% power). Stir well and often. Do NOT scorch.
IF chocolate is too thick, add a bit of shortening or some paramount crystals.
Dip nutter butters in white chocolate. Lay on parchment paper to cool.
Use a knife to carefully remove any excess white chocolate.
Decorate with black decorating gel. (see picture for various ideas)
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