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Halloween Ghosts. Nutter butters, white chocolate. Cute Halloween dessert, easy to make.
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Halloween “Ghosts”

Nutter butters, white chocolate. Cute Halloween dessert, easy to make.

Ingredients

Instructions

  • Melt milk chocolate (start with 1 min. on 50% power; stir, then 30 sec. increments on 50% power). Stir well and often. Do NOT scorch.
  • IF chocolate is too thick, add a bit of shortening or some paramount crystals.
  • Dip nutter butters in white chocolate. Lay on parchment paper to cool.
  • Use a knife to carefully remove any excess white chocolate.
  • Decorate with black decorating gel. (see picture for various ideas)