Pico de Gallo (aka Salsa Fresca)


  • 3 vine-ripe tomatoes diced
  • 5 tomatillos diced
  • 1/3 C white onion white or red, diced
  • 2 jalapeƱos minced
  • 1 lime
  • 1 tsp. white vinegar
  • Dash salt
  • Dash ground black pepper
  • Dash oregano
  • 1/3-1/2 bunch cilantro minced


  • Dice tomatoes, tomatillos, and onion. Mince jalapenos (use gloves!). Mix together in a medium bowl. 
  • Squeeze lime juice over prepared mixture. Add vinegar, salt, pepper, and oregano. 
  • Mince cilantro. Add cilantro to taste. 
  • Allow to chill for a few hours before serving. Taste-test before serving and add any salt, pepper, or cilantro as needed.