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Southern-Style Barbecue Baked Beans
Ingredients
1/2
C.
white onion
diced
1/2
lb.
ground beef
8
slices
bacon
Applewood smoked
2/3
C.
light brown sugar
1
15 oz. can
kidney beans
rinsed and drained
1
15 oz. can
butter beans
rinsed and drained
1
15 oz. can
pork and beans
undrained
2
Tbsp.
molasses
2
tsp.
Dijon mustard
1/2
tsp.
salt
1/4
tsp.
ground black pepper
1/2
tsp.
chili powder
1/2
C.
barbecue sauce
divided
Instructions
Mise en place.
Cook onion and ground beef until beef is completely cooked. Drain grease. Press with paper towel.
While beef is cooking, cook bacon. When cooked, press out grease. Crumble.
Combine cooked beef and onion, crumbed bacon, and all other ingredients EXCEPT 1/4 cup of the BBQ sauce. (You will include 1/4 cup of the BBQ sauce).
Spoon into a lightly greased 2 & 1/2 quart baking dish. Cover and chill for at least 8 hours (or overnight).
Bake at 350° for one hour, stirring halfway through.
After cooking, stir in remaining 1/4 cup of barbecue sauce. Serve.