Go Back
Print
Smaller
Normal
Larger
Print
Pico de Gallo (aka Salsa Fresca)
Ingredients
3
vine-ripe tomatoes
diced
5
tomatillos
diced
1/3
C
white onion
white or red, diced
2
jalapeños
minced
1
lime
1
tsp.
white vinegar
Dash
salt
Dash
ground black pepper
Dash
oregano
1/3-1/2
bunch
cilantro
minced
Instructions
Dice tomatoes, tomatillos, and onion. Mince jalapenos (use gloves!). Mix together in a medium bowl.
Squeeze lime juice over prepared mixture. Add vinegar, salt, pepper, and oregano.
Mince cilantro. Add cilantro to taste.
Allow to chill for a few hours before serving. Taste-test before serving and add any salt, pepper, or cilantro as needed.