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Bacon Bourbon BBQ Chicken & Pork Kebabs

Bacon Bourbon BBQ: Chicken, Pork, & Steak



  • Prep meat. Cut chicken/pork into pieces that go well on skewers.
  • In a food processor or high-quality blender, place bacon, brown sugar, and all the spices. Pulse until completely smooth.
  • Rub each piece of meat with bacon paste mix. Might need to “press” it on versus trying to rub it in.
  • Once well-coated, thread the piece onto the skewer. When done, place skewers in fridge while grill is warming.
  • Blend barbecue sauce and bourbon together.
  • Heat grill. Place kebabs on grill; cook approx. 5 minutes per side, or until almost cooked through.
  • Brush the kebabs with the bourbon BBQ sauce. Cook for an additional minute per side.
  • Serve.
  • Note: If serving with additional BBQ sauce, I do NOT recommend blending the bourbon into this. Only put it in the BBQ sauce that is going to be grilled. (The alcohol gets burned off)