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Sweet & Spicy Pork Chops



  • Mise en place. Preheat oven to 350°. In a bowl, combine brown sugar and spices.
  • Heat skillet over medium heat. Add thin layer of oil. Rub pork chops in sugar/spice seasoning mix.
  • When the oil is hot, add the pork chops. Cook approx. 3 minutes per side, until nicely browned, swirling pan/moving pork chops constantly. Add oil as needed to prevent burning.
  • Transfer to foil-lined baking pan. Sprinkle a little extra seasoning on and a bit of caramelized pan sauce.
  • Bake for 7-15 minutes until pork at 160° (for well-done; you can eat pork rarer now…but I don’t recommend it.)