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Tested out multiple recipes and found the perfect old-fashioned, homemade cornbread.
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Old-fashioned, Homemade Cornbread

Tested out multiple recipes and found the perfect old-fashioned, homemade cornbread.

Ingredients

Instructions

  • Mise en place. Preheat oven to 400°.
  • Cream together butter and sugar in stand mixer bowl.
  • In another bowl, beat together eggs and milk.
  • In a third bowl, combine flour, corn meal, baking powder, and salt.
  • Alternating, pour 1/4 of milk mixture, then 1/4 of flour mixture into stand mixer bowl (which has butter and sugar in it) until everything is combined.
  • Pour batter into greased 9” x 13” baking pan.
  • Place in oven; bake approx. 25 min. or until toothpick comes out clean.