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Pumpkin Bread
Pumpkin Bread Recipe. Deliciously spicy, moist, easy pumpkin bread. A fall favorite that you're going to love. And it's better than Starbucks!
Course
Breads
Cuisine
American
Keyword
bread, pumpkin cake, pumpkin pie spice
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
2
loaves
Ingredients
3 & 1/2
C.
all-purpose flour
3
C.
granulated white sugar
5
tsp.
pumpkin pie spice
2
tsp.
baking soda
1 & 1/2
tsp.
salt
1
tsp.
baking powder
4
eggs
15
oz.
pumpkin puree
3/4
C.
vegetable oil
2/3
C.
water
1
tsp.
molasses
Instructions
Mise en place. Pre-heat oven to 350°. Generously grease two 5" x 9" loaf pans.
In a large bowl, combine all of the dry ingredients.
In another large bowl (or bowl of stand mixer), mix all wet ingredient.
Stir dry ingredients to wet ingredients until everything just moistened.
Pour into prepared loaf pans.
Bake for approximately 60 minutes or until toothpick inserted comes out clean.
Remove from oven. Place on wire rack for 10 minutes.
Gently turn loaves out of pan. Allow to finish cooling.