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Italian Pasta Salad
Quick and easy. Favorite tangy Italian flavors- pasta, provolone, pepperoni, vegetables, and easy homemade vinaigrette.
Ingredients
Salad
8
oz.
spiral pasta
cooked and drained
1
green pepper
chopped
1
red pepper
chopped
1
large tomato
chopped
1/4
C.
red onion
chopped
6
oz.
pepperoni
chopped into 3/4" pieces
4
oz
sliced provolone
chopped into 3/4" pieces
Vinaigrette
1/4
C.
balsamic vinegar
1
garlic clove
minced
2
Tbsp.
vegetable oil
2
Tbsp.
olive oil
1
tsp.
dried basil
1/2
tsp.
salt
1/4
tsp.
dried oregano
1/4
tsp.
ground black pepper
Instructions
Mise en place. Make sure pasta is cooked, drained, and cooled.
Mix all salad ingredients together in a large bowl.
Mix all vinaigrette ingredients together, stirring very well.
Pour vinaigrette over salad ingredients. Toss to coat.
Chill at least 3 hours before serving to allow flavors to develop. Allow to sit at room temperature for 30 minutes before serving.