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Homemade Stromboli- Like Your Favorite Pizzeria. Easy to make, loaded with 4 meats, 2 cheeses, & vegetables. Great for dinner or an appetizer. #stromboli #Italian #appetizer #dinner #homemade #fromscratch
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Homemade Stromboli

Homemade dough, loaded with 4 meats, 2 cheeses, and vegetables. 
Course Main Course
Cuisine American, Italian
Keyword stromboli
Prep Time 15 minutes
Cook Time 25 minutes
Rest time 5 minutes
Total Time 40 minutes

Ingredients

Homemade Dough

Filling

  • 1 Tbsp. Dijon mustard
  • 4 oz. genoa salami thinly sliced
  • 4 oz. pepperoni thinly sliced
  • 4 oz. ham thinly sliced
  • 4 oz. mozzarella thinly sliced
  • 4 oz. provolone thinly sliced
  • 4 oz. Italian sausage cooked and crumbled
  • 1/2 C. spinach leaves
  • 1/2 C. roasted red pepper slices

Topping

Instructions

  • Mise en place. Make sure sausage is cooked and crumbled. Preheat oven to 350°. Cover a baking sheet with parchment paper. 

Dough

  • Combine 1 C. flour, yeast, sugar, and salt in a medium bowl. Add water and oil. Mix well. 
  • Gradually add rest of flour until soft dough ball is formed. Knead on floured surface for 4 minutes or until smooth and elastic. 
  • Roll out into a 14" x 10" rectangle. 

Stromboli

  • Spread dijon mustard over dough. 
  • Layer meats, cheeses, spinach, and red pepper over dough, leaving 3/4" edge around all sides. 
  • Roll up dough, starting on long side (thus it will be approximately 14" in length). 
  • Press on seam to cause dough to stick together. Press ends, trimming off any excess dough. 
  • Place stromboli on parchment covered cookie sheet, seam side down. 

Topping

  • Spread melted butter over top of stromboli. Sprinkle with parmesan cheese, oregano, and garlic powder. 
  • Bake for 25-30 minutes until dough lightly browned. 
  • Remove from oven and place on cooling rack (place paper towels under rack to catch any excess grease). Allow to sit for 5 minutes before slicing. 
  • Serve with warmed pizza sauce on the side if desired.