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Homemade Stromboli
Homemade dough, loaded with 4 meats, 2 cheeses, and vegetables.
Course
Main Course
Cuisine
American, Italian
Keyword
stromboli
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Rest time
5
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
Homemade Dough
2
C.
all-purpose flour
approximately
1
envelope
pizza yeast
1 & 1/2
tsp.
granulated white sugar
3/4
tsp.
salt
2/3
C.
warm water
110°-120°
3
Tbsp.
oil
Filling
1
Tbsp.
Dijon mustard
4
oz.
genoa salami
thinly sliced
4
oz.
pepperoni
thinly sliced
4
oz.
ham
thinly sliced
4
oz.
mozzarella
thinly sliced
4
oz.
provolone
thinly sliced
4
oz.
Italian sausage
cooked and crumbled
1/2
C.
spinach leaves
1/2
C.
roasted red pepper slices
Topping
1/8
C.
unsalted butter
melted
1/8
C.
parmesan cheese
3/4
tsp.
dried oregano
1/4
tsp.
garlic powder
Pizza sauce
optional
Instructions
Mise en place. Make sure sausage is cooked and crumbled. Preheat oven to 350°. Cover a baking sheet with parchment paper.
Dough
Combine 1 C. flour, yeast, sugar, and salt in a medium bowl. Add water and oil. Mix well.
Gradually add rest of flour until soft dough ball is formed. Knead on floured surface for 4 minutes or until smooth and elastic.
Roll out into a 14" x 10" rectangle.
Stromboli
Spread dijon mustard over dough.
Layer meats, cheeses, spinach, and red pepper over dough, leaving 3/4" edge around all sides.
Roll up dough, starting on long side (thus it will be approximately 14" in length).
Press on seam to cause dough to stick together. Press ends, trimming off any excess dough.
Place stromboli on parchment covered cookie sheet, seam side down.
Topping
Spread melted butter over top of stromboli. Sprinkle with parmesan cheese, oregano, and garlic powder.
Bake for 25-30 minutes until dough lightly browned.
Remove from oven and place on cooling rack (place paper towels under rack to catch any excess grease). Allow to sit for 5 minutes before slicing.
Serve with warmed pizza sauce on the side if desired.