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Cinnamon Cream Cheese Frosting



  • Mise en place. Make sure butter and cream cheese are softened. 
  • Whip together cream cheese, butter, vanilla, and milk. Whip until completely smooth and a little fluffy. 
  • Add 1 C. powdered sugar and all of cinnamon. Whip in until completely smooth. 
  • Add rest of powdered sugar, 1/2 C. at a time, until at desired sweetness. Whip completely until smooth and frosting is light and fluffy.