Cinnamon Cream Cheese Frosting


  • 8 oz. cream cheese softened
  • 1/2 C. unsalted butter softened
  • 1 tsp. vanilla
  • 1 Tbsp. milk
  • 3 C. powdered sugar
  • 1 tsp. cinnamon


  • Mise en place. Make sure butter and cream cheese are softened. 
  • Whip together cream cheese, butter, vanilla, and milk. Whip until completely smooth and a little fluffy. 
  • Add 1 C. powdered sugar and all of cinnamon. Whip in until completely smooth. 
  • Add rest of powdered sugar, 1/2 C. at a time, until at desired sweetness. Whip completely until smooth and frosting is light and fluffy.