In a separate bowl, melt 3/4 C. peanut butter chips, 3/4 C. milk chocolate chips, 1 C. peanut butter, & 1/6 C. butter. Microwave for 30 seconds at 50% power. Stir well. Repeat until melted.
Pour peanut butter/chocolate over Chex. (Might not use all of it). Stir gently to coat all of the cereal.
In a gallon Ziploc bag- add 1 C. powdered sugar & half of coated Chex. Gently toss, breaking apart any clumps, until well-coated and they don’t stick. Spread out on a cookie sheet to dry.
In same bag- add another cup powdered sugar and other half of coated Chex. Repeat process to coat. Spread out on cookie sheet to dry.
Pour vanilla Chex into a large mixing bowl.
~~Repeat steps 2 through 5 to coat and toss the vanilla Chex.~~
While Chex is drying, cut (or break) Reese’s Peanut Butter Cup Miniatures in half.
After everything is dry, layer (or toss together) in a large bowl. Use as many peanut butter cups and candies as you prefer- you may not use them all.
Hide what you want for yourself because this disappears quickly!
Notes
***If you can't find Vanilla Chex, substitute plain Rice Chex.