THE best frosting you'll ever eat. White Chocolate Cream Cheese Frosting.
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White Chocolate Cream Cheese Frosting

THE best frosting you'll ever eat. White Chocolate Cream Cheese Frosting.

Ingredients

Instructions

  • Set out cream cheese and butter and allow it to warm to room temperature.
  • Sift the powdered sugar.
  • Cream together room tempature cream cheese and butter. Scrape down bowl and make sure there are absolutely no lumps.
  • Melt chocolate in microwave- 30 seconds at 50% power. Stir well. Microwave in additional 15 second increments, stirring every time, until melted. Do NOT overheat. Allow to cool slightly.
  • Add melted chocolate and vanilla to cream cheese and butter. Mix well.
  • Add sugar gradually, beating well, until light and fluffy after each addition. Add sugar to desired sweetness; may not use all of the sugar.