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Peanut Butter S’mores Bark



  • Line a large cookie sheet with parchment paper.
  • Melt milk chocolate (start with 1 min. on 50% power; stir, then 30 sec. increments on 50% power). Stir well and often. Do NOT scorch. Spread over parchment paper. Spread thin…you’re adding two more layers and toppings.
  • Melt peanut butter chips. Spread over milk chocolate.
  • Melt white chocolate. Spread over peanut butter chocolate.
  • Use knife to add some swirls.
  • Press graham crackers, marshmallows, Hershey’s, and Reese’s over white chocolate. Press down lightly.
  • Refrigerate at least 1 hr. until cool and completely set. Break into pieces and serve.