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Cheesy Chicken Corn Casserole
Easy slow-cooker meal.
Course
Main Course
Cuisine
American
Keyword
casserole, cheese, chicken, corn
Ingredients
4
chicken breasts
boneless, skinless
1/2
white onion
chopped
2
8 oz. boxes
yellow rice*
cooked according to package directions
1
C.
cheddar cheese
shredded
2
small cans
cream of chicken soup
2
15 oz. cans
whole kernel corn
Instructions
Place chicken in bottom of slow cooker. Scatter chopped onions over top. Spoon cream of chicken soup over top.
Cover and cook on low 4-6 hours.
Remove chicken and shred.
Return chicken to slow cooker. Add cooked rice, corn, and cheese. Stir to combine.
Let heat 15-20 min. on low heat until everything heated through.
Garnish with extra cheese, if desired.
Notes
*yellow rice- we use Zatarain's or Goya.