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One-Pot Lemon-Turkey Skillet
Excellent for using up leftover turkey.
Servings
4
people
Ingredients
3-4
cups
Vegetables, such as celery, zucchini, bell peppers, mushrooms
bite-size
1/2
cup
white onion
chopped
2
Tbsp.
vegetable oil
5
cups
chicken broth
2
cups
white minute rice
1/3-1/2
cup
lemon juice
16
oz
turkey
cooked & chopped
1 & 1/4
tsp.
thyme
3/4
tsp.
salt
1/8
tsp.
ground black pepper
Instructions
In a large skillet, heat oil in large pan over medium-high heat.
Cook vegetables and onion in oil for 3-4 minutes.
Stir in rice, mixing in well. Stir in broth, lemon juice, and spices.
Bring to a boil. Lower heat. Cover and simmer for 20 minutes or until rice is tender and most of the liquid is absorbed.
Stir in turkey. Heat through.