Brush a small amount of oil on bottom of baking sheet. Set aside baking sheet.
Cut zucchini into half, lengthways. Repeat with each half. Repeat again with each quarter. (Each zucchini will now be 8 long spears). Place on prepared baking sheet.
Brush zucchini spears lightly with remaining olive oil.
Mix together Parmesan, thyme, basil, oregano, salt, and pepper. Sprinkle over lightly oiled zucchini spears.
Bake for 12-15 minutes, until almost to desired tenderness. Turn broiler on. Broil for 3 minutes. Serve.