Sharing is caring.Pin on Pinterest0Share on Facebook0Share on StumbleUpon0Share on Google+0Share on Reddit0Tweet about this on TwitterEmail this to someoneShare on Yummly0

Cooking 201:

What Went Wrong & Advanced Tips/Tricks

Sometimes things go wrong. The bread doesn’t rise. The cake falls flat. The chocolate scorches. Here’s how to identify “what went wrong” and how to fix it.

NOTE: I JUST STARTED THIS SECTION. IF YOU ARE VISITING THIS PAGE, PLEASE FORGIVE THE LACK OF CONTENT.

Breads!

I included “Breads” in the Cooking 201 section for a couple of reasons:
1) It does generally take a few batches to get that “perfect” texture.
2) It scares people! Plus the posts for each of these include lots of step-by-step pictures and instructions.

How to Make Roux: Step-by-step with pictures.

I included roux in Cooking 201: Advanced because it is a bit of a delicate substance. Plus it scares people.

I apologize in advance about the pictures in the post (How to Make Roux: Step-by-Step Pictures & Description). I took them over 2 years ago before I had a decent camera and before I knew anything about photography. The pictures and description include good info and show how to do it, despite the quality.

Get Your Free Planner!

1planner_cover_png

Make 2017 the year you get control of your life and schedule...for good.

Goal-Setting, calendars, meal planners, daily & weekly planners, & more!

Powered by ConvertKit
Sharing is caring.Pin on Pinterest0Share on Facebook0Share on StumbleUpon0Share on Google+0Share on Reddit0Tweet about this on TwitterEmail this to someoneShare on Yummly0