What Went Wrong & Advanced Tips/Tricks
Sometimes things go wrong. The bread doesn’t rise. The cake falls flat. The chocolate scorches. Here’s how to identify “what went wrong” and how to fix it.
NOTE: I JUST STARTED THIS SECTION. IF YOU ARE VISITING THIS PAGE, PLEASE FORGIVE THE LACK OF CONTENT.
I included “Breads” in the Cooking 201 section for a couple of reasons:
1) It does generally take a few batches to get that “perfect” texture.
2) It scares people! Plus the posts for each of these include lots of step-by-step pictures and instructions.
I included roux in Cooking 201: Advanced because it is a bit of a delicate substance. Plus it scares people.
I apologize in advance about the pictures in the post (How to Make Roux: Step-by-Step Pictures & Description). I took them over 2 years ago before I had a decent camera and before I knew anything about photography. The pictures and description include good info and show how to do it, despite the quality.
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